Friday, August 15, 2014

Totally Awesome Tabbouleh with Japanese Persian Flair


Because I make a lot of Persian and Japanese food, I naturally have a variety of ingredients from both Middle Eastern and Asian cuisines.  We were craving tabbouleh the other day so I figured why not combine the ingredients into a sort of fusion tabbouleh.  The result?  A deliciously awesome healthy tabbouleh with Japanese Persian flair that I am psyched to share with you.
 

Saturday, July 26, 2014

The Easiest Bolognese Ever



Ingredients:
1 onion chopped
3 cloves garlic crushed
2-3 tablespoons olive oil
3 vine ripe tomatoes pureed 
1 heaping tablespoon tomato paste
1/2 cup red wine (your choice; I use Pinot Noir because I like to enjoy a glass with this meal as well)
1-2 tablespoons of your favorite fresh herbs chopped (I used sage this time.  Love oregano and basil too.)
1 lb organic, grass-fed, lean ground beef or lamb
Red-hot pepper flakes and salt to taste
A touch of your favorite shaved/grated cheese...Parmesan, Romano, Asiago (or I use all 3!)

Saturday, June 21, 2014

Delicious Good-For-You Cinnamony Oatmeal Raisin Anytime Cookie



It's a long title I know!  But I needed one to convey all that this cookie is!  Originally, I named it a "breakfast cookie"... my husband took one bite, gobbled up the entire cookie and immediately asked me what exactly makes this a breakfast cookie?  I started by explaining the oats, the raisins, the flaxseed and he wasn't convinced...mainly because he strongly felt this cookie should not be reserved exclusively for a morning meal and he's totally right.  This is an awesome grab-and-go bite in the morning but no need to compartmentalize this cookie as a "breakfast"....enjoy it when you feel a snack attack coming on or even for dessert!  They're crispy on the outside, soft and chewy on the inside and a cinch to make.  Best part is they aren't packed with all the unnecessary calories in those super buttery cookies or processed ingredients in the ones you find on the grocery shelves.  Enjoy one with a cup of tea, coffee or my favorite...a tall glass of cold milk, YUM!  Have FUN with these "Anytime" cookies anytime you feel the moment is right...we did!!!



Tuesday, June 10, 2014

Garlicky Cilantro Salmon with a Kick


This recipe is SUPER easy to make and bursting with flavors!  If you love cilantro and garlic as much as I do, you'll love this salmon dish.  What a delicious and exciting way to get your omega-3 fatty acid fix!!!

Ingredients:
1 lb organic/wild salmon
About 2/3 cup chopped cilantro or enough to cover salmon
Few large cloves of garlic thinly sliced
2 teaspoons extra virgin olive oil
Red hot pepper flakes and a touch of fine sea salt to taste

Directions:
1.  Preheat oven to 350 degrees.

2.  Cover salmon with chopped cilantro and dot it with sliced garlic pieces.  Add salt and red hot pepper flakes and finish with olive oil.  Use your hands to gently rub the salmon with oil so that it is evenly distributed.

3.  Bake in oven for ~40 minutes or until salmon is fully cooked.  

Tuesday, May 27, 2014

BEST Organic Balsamic Portobello Burger EVER


Mmmmmmmmmmmmm!  In one word, that pretty much sums it up.  As we were walking through our farmers market over the weekend, I caught a glimpse of two organic Portobello mushrooms and instantaneously knew that it was meant to be.  I was certain that the fact there were only two remaining was a sign they had to come home with us and be transformed into a scrumptious cheesy, balsamic creation.  This "burger" is out of this world.  But don't take my word for it....try it for yourself and see.  This is a ridiculously delicious veggie recipe that leaves you satisfied but don't blame me if it has you licking your fingers afterwards.


Monday, May 19, 2014

Pear, Gorgonzola and Spinach Salad with Figgy Balsamic Vinaigrette



Salad:
About 6 ounces washed organic baby spinach (spun dry)
1/2 organic pear thinly sliced
1/3-cup organic walnut pieces
2-3 tablespoons crumbled Gorgonzola cheese

Freshly ground black pepper to taste

Dressing:
1 tablespoon fig preserves
1/4-cup balsamic vinegar
2 tablespoons extra virgin olive oil
Salt and pepper to taste


Directions:
1.  Place spinach into salad bowl and add sliced pears, walnuts and Gorgonzola cheese.

2.  In a separate small bowl, combine fig preserves, olive oil and balsamic vinegar with a fork making sure all ingredients well incorporated.  Pour dressing over salad and finish with a touch of black pepper!



Thursday, May 1, 2014

Beet, Lentil and Feta Bliss



The marriage of beets, lentil and feta cheese is one of the most beautifully scrumptious events on earth.  Add in some cilantro and Oh. Heck. Yes.  I cannot wait for you to try this simple, gorgeous and yummalicious dish packed with nutritious and energizing ingredients!


Friday, April 25, 2014

Super Yummy Asian Peanut Sauce




I love peanut sauce...on my soba noodles, mixed green salads, a hybrid of the two as you see here or as a dip for veggies, tofu or meats like chicken/beef satay!  Just place the ingredients for the dressing into a blender, mix until smooth and you're ready to rock and roll!  Pictured above, this tasty dressing is seen with a blend of greens, soba noodles, scallions, baby bella mushrooms and Persian cucumbers...ingredients that I had on hand in my fridge.  Get creative with your veggies- red bell peppers, sprouts, carrots, snap peas etc would all be awesome additions!

Related Posts Plugin for WordPress, Blogger...