Saturday, May 12, 2012

Open-faced Avocado and Egg Breakfast Sandwich

Treat yourself to this delicious open-faced breakfast sandwich.  The refreshing mixed greens and avocado topped with the cozy and warm sunny side up egg will make you happy. 

For all the avocado lovers out there, from my kitchen to yours, enjoy!

1 piece of your favorite sliced bread toasted (sourdough or multigrain are my favorites)
Handful of mixed greens washed
1/2 avocado sliced
1 Pete and Gerry's Heirloom brown egg cooked sunny side up with olive oil
Salt and freshly grated black pepper to taste

Take your toasted slice of bread and arrange the mixed greens on top.  Then add the sliced avocado and finally the sunny side up egg.  Season with salt and freshly grated black pepper to taste.

Enjoy this simply yummy and nutritious dish for breakfast or lunch!

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