Sunday, June 10, 2012

"I can't believe they're vegan" ridiculously delicious blueberry muffins

Experimenting in the kitchen late at night led me to this ridiculously delicious recipe for blueberry muffins.  They are moist, packed with blueberries, simple to make and a much smarter alternative to the typical buttery one that will leave you feeling heavier and unhealthier.  And I promise they're not only as delicious, but more so.  Try them and you'll see!


2 cups whole wheat flour
1 tablespoon baking powder
3/4 cup sugar
1/2 cup soymilk and 1/4 cup soymilk (if not vegan use skim milk)
1/4 teaspoon salt
1/2 teaspoon vanilla
1/4 cup olive oil
1 apple (I used McIntosh)
1.5 cups fresh blueberries


1. Preheat oven to 350 degrees.

2. After washing and peeling your apple, cut it into slices and place into a bowl with about 1/4 cup water. Microwave on high for ~2-3 minutes until apples are soft.  Place into blender with 1/4 cup soymilk and puree.

2. Combine all ingredients in a large bowl until batter is smooth.

3. Coated each muffin cup with with olive oil.

4. Pour batter into each muffin cup not filling
completely (leave ~1 cm space at the top).

5.  Bake for 40 minutes, remove and cool.

From my kitchen to yours, enjoy these scrumptious treats guilt-free :-)

1 comment:

MichelleMarie said...
This comment has been removed by a blog administrator.