Thursday, July 26, 2012

Asiago Portabella Burger


Healthy, satisfying and so easy!  Enjoy this tasty portabella burger from my kitchen to yours!

Ingredients:

2 large portabella mushroom caps
red onion slices, 1/4 inch thick
1/8 cup olive oil 

1/8 cup balsamic vinegar 
1 English muffin cut in half
2 slices Asiago cheese
1/2 avocado sliced
1 teaspoon dried rosemary
Fine sea salt and freshly ground black pepper to taste



 Directions:


1.  Combine olive oil, balsamic vinegar, rosemary, salt and pepper in a Pyrex dish.  Add portabella caps and onion slices and marinate for 30-60 minutes in the fridge.  

2.  Once finished marinating, set oven to broil.  Next, place mushroom caps and onions onto a baking sheet and brush with marinade:





3.  Place in oven and broil for 3 minutes on one side, then flip and broil for 3 more minutes.  Remove from oven.


4.  Toast English muffin.  Place Asiago slice on each half and microwave each for ~12 seconds until cheese is melted.  

5.  Place portabella cap on each cheesy muffin half....top with a red onion slice and then avocado and ENJOY! :-)  


PS- instead of marinating in rosemary, top final product with fresh basil

2 comments:

Di Bruno Bros. said...

Looks fantastic. Glad to hear you're still enjoying the olive oil! Thanks for sharing!

Solmaz Amirnazmi said...

Thank you and you're welcome! Hope you get a chance to try it soon- extra delish with your olive oil!