Thursday, July 26, 2012

Asiago Portabella Burger

Healthy, satisfying and so easy!  Enjoy this tasty portabella burger from my kitchen to yours!


2 large portabella mushroom caps
red onion slices, 1/4 inch thick
1/8 cup olive oil 

1/8 cup balsamic vinegar 
1 English muffin cut in half
2 slices Asiago cheese
1/2 avocado sliced
1 teaspoon dried rosemary
Fine sea salt and freshly ground black pepper to taste


1.  Combine olive oil, balsamic vinegar, rosemary, salt and pepper in a Pyrex dish.  Add portabella caps and onion slices and marinate for 30-60 minutes in the fridge.  

2.  Once finished marinating, set oven to broil.  Next, place mushroom caps and onions onto a baking sheet and brush with marinade:

3.  Place in oven and broil for 3 minutes on one side, then flip and broil for 3 more minutes.  Remove from oven.

4.  Toast English muffin.  Place Asiago slice on each half and microwave each for ~12 seconds until cheese is melted.  

5.  Place portabella cap on each cheesy muffin with a red onion slice and then avocado and ENJOY! :-)  

PS- instead of marinating in rosemary, top final product with fresh basil


Di Bruno Bros. said...

Looks fantastic. Glad to hear you're still enjoying the olive oil! Thanks for sharing!

Solmaz Amirnazmi said...

Thank you and you're welcome! Hope you get a chance to try it soon- extra delish with your olive oil!