Monday, November 12, 2012

Egg and Gruyère with Tarragon on Whole-grain Baguette

Looking for a simple and healthy breakfast, lunch or snack, packed with nutrition and oh so delicious?  Look no further!  This combination will satisfy your craving for something substantial and hold you over for hours.  You can either use the whole hard boiled egg or go super healthy and use just the egg whites.  I promise you'll love this healthy, protein-packed power treat!

A piece of whole-grain baguette sliced lengthwise
2 hard boiled eggs
Thinly sliced Gruyère cheese
Few sprigs of fresh tarragon
Salt and freshly ground black pepper to taste

Just arrange the Gruyère on top of the sliced baguette, add sliced hard boiled egg, and top with fresh washed tarragon.  Add freshly ground black pepper and salt to taste.

It really doesn't get easier than this :)

As featured on The Daily Muse

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