Wednesday, June 19, 2013

Yum Yum Tomato, Basil and Mozzarella Flatbread

Prep Time: 5 minutes
Cook Time: 10 minutes
Servings: 2
Calories per serving:  218
Weight watchers points per serving: 5

The 15 minutes you take to make this scrumptious flatbread will be well spent, I promise.  It's so so good.  Perfect for a quick bite or when entertaining, I've found that no one can resist a simply delicious flatbread!

1 flatbread
3 small Campari tomatoes sliced
1/4 cup chopped basil
1/2 cup reduced fat shredded mozzarella cheese
2 teaspoons extra virgin olive oil
Fine sea salt and freshly ground black pepper to taste

1.  Pre-heat oven to 350 degrees.  Once ready, heat flatbread for about 4 minutes and remove.

2.  Take the warm, kind of crispy flatbread and delish up with cheese, sliced tomatoes and a drizzle of extra virgin olive oil (in that order) and place back in oven for about 6 minutes.

3.  Remove and garnish with fresh basil, salt and pepper.

PS- For a garlicky twist, add a few shakes of granulated garlic over the tomatoes before baking in the oven! 

Yum yum!  ENJOY!

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