Prep Time: 5 minutes
Cook Time: 10 minutes
Calories per serving: 218
Weight watchers points per serving: 5
The 15 minutes you take to make this scrumptious flatbread will be well spent, I promise. It's so so good. Perfect for a quick bite or when entertaining, I've found that no one can resist a simply delicious flatbread!
3 small Campari tomatoes sliced
1/4 cup chopped basil
1/2 cup reduced fat shredded mozzarella cheese
2 teaspoons extra virgin olive oil
Fine sea salt and freshly ground black pepper to taste
1. Pre-heat oven to 350 degrees. Once ready, heat flatbread for about 4 minutes and remove.
2. Take the warm, kind of crispy flatbread and delish up with cheese, sliced tomatoes and a drizzle of extra virgin olive oil (in that order) and place back in oven for about 6 minutes.
3. Remove and garnish with fresh basil, salt and pepper.
PS- For a garlicky twist, add a few shakes of granulated garlic over the tomatoes before baking in the oven!
Yum yum! ENJOY!