About 6 ounces washed organic baby spinach (spun dry)
1/2 organic pear thinly sliced
1/3-cup organic walnut pieces
2-3 tablespoons crumbled Gorgonzola cheese
Freshly ground black pepper to taste
1 tablespoon fig preserves
1/4-cup balsamic vinegar
2 tablespoons extra virgin olive oil
Salt and pepper to taste
1. Place spinach into salad bowl and add sliced pears, walnuts and Gorgonzola cheese.
2. In a separate small bowl, combine fig preserves, olive oil and balsamic vinegar with a fork making sure all ingredients well incorporated. Pour dressing over salad and finish with a touch of black pepper!